I’ve just returned home from the most amazing trip to the UK. I loved visiting the UK Mills & Boon/Harlequin office and spending some time with my editorial team and catching up with author friends was the highlight, but I’m so happy to be home with family for the holidays!
Today is an exciting one for me as my first historical romance, Away in Montana, is here! Though my Sheenans series has concluded, I love Marietta and my characters so much, that I decided to write about their family histories. Sinclair and McKenna’s story is the first in my new series, and I cannot wait to hear what you think of it!
If you didn’t get a chance to pre-order it earlier, you can download a copy today at one of your favorite online retailers:
Amazon | Barnes & Noble | iBooks | Kobo | Google
Whenever you get around to reading it, I hope you’ll drop me a line to share your thoughts. You know I always love hearing from you!
I have some lovely author friends with great releases for the holiday season and I added a few to my own kindle which I’ll be back to tell you about soon but in the meantime, let me leave you with a lovely, yummy quick and easy recipe for Mulled Wine. It’s the perfect beverage to curl up with and get cozy to read.
Ingredients:
1 orange, sliced and seeded
1⁄2 cup sugar
2 cups water
1 teaspoon ground cloves
2 teaspoons cinnamon
1 bottle red wine
Directions:
Combine the orange, sugar, water, and spices in a large stainless steel or enameled pot.
Slowly bring to a boil, reduce the heat, and simmer for 15 minutes.
Reduce the heat, add the wine, and slowly reheat but do not boil.
Serve warm in mugs.
Serves 8.
Last but not least, what’s a new blog and a new release without a fun giveaway to enjoy the celebration?! I’ve got a festive prize pack full of goodness and tons of holiday cheer for one lucky winner and I hope it’s YOU! Leave me a comment below, tell me if you enjoy historical romances and what was the last historical you really enjoyed, or share what you love most about the holidays. You’ll automatically be entered to win! Contest ends Friday night with winner announced on Saturday. Happy Reading!
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