YES. I am excited.
Miracle on Chance Avenue is out today. It’s a big deal to me, and I’m really looking forward to hearing what my readers think so get your copy (available in print and as an ebook from Amazon, and as an ebook from iBooks, B&N Nook, Kobo, and Google Play). This story wasn’t an easy one to write as Rory Douglas has had a very hard past and he wasn’t looking for a happy-ever-after but life had different plans for him!
Today is also fun because it’s Tule Publishing‘s Ugly Sweater Breakfast at iHOP here in San Clemente and I love pancakes, especially iHOP’s buttermilk pancakes, and now I have a new ugly sweater for the occasion.
At home the boys call the kitchen “Jane’s Kitchen”, turning me into a short order cook. On any given morning I’m making French Toast, egg sandwich, scrambled eggs and diced ham, and possibly oatmeal. No one in my family ever wants the same breakfast and so you can usually find me at the stove from 6:30-9:30 a.m. turning on a burner and cracking some eggs. (I try to do it with a smile but it doesn’t always work out that way….).
On Monday I told everyone that I was only making one breakfast so I could do some holiday baking and I tasted tested three different scone recipes to see which deserved to be Sadie’s Scones (Sadie makes scones in Miracle on Chance Avenue) and the recipe below was the clear winner. Sadie’s Scones are delicious right out of the oven, but also good the next day warmed a little and then served with clotted cream and some lemon curd or your favorite jam.
Sadie’s Holiday Scones
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, frozen
- 1/2 cup dried cranberries
- 1/2 cup sour cream
- 1 large egg
- Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
- In a small bowl, whisk sour cream and egg until smooth.
- Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
Sadie’s Notes: I shaped the dough right on the cookie sheet, cut it into wedges and then gently separated to save a myself a step but feel free to follow the steps exactly if you like! Also, this recipe really does need a lot of mixing – no extra liquid is required even though you will think it does! I hope you enjoy!
And yes, of course, I also have a giveaway to help celebrate the release of Miracle on Chance Avenue. The giveaway is packed with books, a gorgeous glazed mug, Montana coffee, Peppermint Bark and so much more. How to enter the giveaway? Tell me your plans for this weekend and that’s it!
Can’t wait to hear your thoughts on the new Christmas release.